“Founder Mabel Nash Greenberg came up with the idea for Frühling while she was living in Berlin and working remotely from coffee shops. She wanted a snack that would pair well with coffee— something that felt luxurious like a pastry, but without any inflammatory ingredients.
Frühling means Springtime in German, and it is the first trail mix to use ingredients regarded at a Michelin level. You can find Mabel alongside a team of artists jamming out to disco while they pack Frühling out of their Greenpoint kitchen. Get yours at www.fruhling.co or Alimentari Flaneur.”
